Domaine de Rancy - Rancio Macabeu NV - Roussillon, France Region_Languedoc Fermentation with 50 hours on

Fermentation with 50 hours on the skins in stainless steel tanks and

but Jose Gourmet’s Octopus in Olive Oil with Garlic would really hit the spot

Tasting notes : Citrus

they source their fruit from five neighbouring estates in the Ardèche and Gard départements

Ageing in barrels lasts 8 months

Domaine de Rancy - Rancio Macabeu NV - Roussillon, France Region_Languedoc Fermentation with 50 hours onMacabeu The Roussillon used to be known for its sweet, fortified wines. But changing tastes have caused production to fall into steep decline along with the fortunes of the wine makers specialised in producing them. A handful remain, however, and Domaine de Rancy is one of them. Based in the village of Latour de France, Jean Hubert Verdaguer and his wife Brigitte were the first in the village to sell all their production in bottle back in 1989, an