Speck Alto Adige IGP/ kg Made exclusively by Galbani

Made exclusively by Galbani

ensuring even melt and stretch across your pizzas and baked dishes

intense flavour with gentle bitterness and a lingering aftertaste of caramel and hazelnut

Once prepared

these linguine offer excellent cooking consistency and are a trusted choice for professional kitchens aiming for both quality and tradition

Speck Alto Adige IGP/ kg Made exclusively by GalbaniA traditional South Tyrolean speck made from selected pork leg, seasoned with natural herbs and spices, lightly smoked over beechwood and slowly matured. This process develops a delicate balance of savoury flavour with a subtle smoky note and firm, sliceable texture. A versatile cured meat suited to both cold service and cooking applications. Approx. 2. 2 kg format