Fermented Gherkins Size:Jar (480g) during the Great Depression people

during the Great Depression people used to put these sweet and tangy cucumber pickles on their sandwiches instead

With a depth of flavor that only a fermented hot sauce can offer

Note that this pickled jalapeño is nothing like the imported pasteurized stuff available unrefrigerated next to the nachos in your local supermarket

This product is 100% natural and unpasteurized

Originally meant as a Christmas winter-warmer special

Fermented Gherkins Size:Jar (480g) during the Great Depression peopleJust like Grandma used to make em Vinegar free and sugar free, our signature gherkins are fermented for up to two weeks with local sea salt, herbs and a carefully selected spice mix. This product is not only rich in probiotics, but tastes amazing as well. In the US, these are referred to as full sours. In Europe and Russia, theyre commonly known as grandma pickles. The robust flavor is delicious on its own, with pt on rye bread; or try drizzling olive