Domaine Padié - Gibraltar '23 - Roussillon, France Style_Hard Paste Tasting Notes : Rustic

Tasting Notes : Rustic

with a strong dedication to quality rather than quantity

Food pairing : Pair as you would a fresh fino sherry

in stainless steel for another 10 days

Best served alongside a bold white wine like Albariño or a mineral-driven red such as Mencía

Domaine Padié - Gibraltar '23 - Roussillon, France Style_Hard Paste Tasting Notes : Rustic100% Grenache Noir In the rugged hills of the Roussillon, a quiet winemaking revolution is taking place. The region was once known for producing seas of fortified 'Vin Doux Naturel' but its declining popularity has seen vineyards abandoned and towns depopulated. However, the region is dotted with parcels of old vines capable of producing extraordinary wines. These have attracted producers such as Jean Phillipe Padi, who farms 18ha of vines divided up