Alaskan Black Cod - Approximately 8 oz Veal Simply marinate each piece of

Simply marinate each piece of Black Cod with 2 ounces of Miso Sauce in an air-tight ziplock bag for two days

One of the most famous and flavorful fish used for all raw bar applications

Please send the recipient's contact information who will receive the GIFT CARD along with any personalized notes

smoking or sous-vide

You can finish with a high broiler or torch to caramelize the top

Alaskan Black Cod - Approximately 8 oz Veal Simply marinate each piece of8 oz Filet. With skin, no bones. 1 Portion. The infamous Alaskan Black Cod has a rich buttery texture that can be cooked in many different methods. Try Chef Josh's Miso Sauce to make your own Black Cod Miso! This fish is packed with heart & brain healthy Omega 3s! To make Black Cod Miso: Simply marinate each piece of Black Cod with 2 ounces of Miso Sauce in an air tight ziplock bag for two days. Take the Black Cod out of the marinade and place it on a