Beef Silverside Joint Weight:1kg with a special someone and

with a special someone and your favourite steak sauce

and especially on a dark night with a roaring fire

1 x 500g Cumberland Sausage

Season with spices towards the end of cooking to ensure a fuller flavour

Double up the patties for a BIG burger putting sliced cheese between them after cooking while the burgers rest

Beef Silverside Joint Weight:1kg with a special someone andA classic cut from the outside of the thigh on the leg, Silverside gets its name from the silvery sheen from the membrane covering the surface. From hard working muscles, silverside beef is an economical versatile choice. Often used for roasting, it is probably better as a slow cooking joint in a pot roast. Cooking Tips Silverside Joint is best roasted slightly slower than topside to ensure a moist succulent texture.