Split Bone Ribeye Grade:Choice Ideal for chefs seeking consistent

Ideal for chefs seeking consistent texture and taste

Available in Choice and Prime Grade

American Wagyu strip loin medallions represent the pinnacle of domestic beef craftsmanship

In addition to its superior taste

Our long-bone rib steak is a striking cut of beef known for its impressive presentation and remarkable flavor

Split Bone Ribeye Grade:Choice Ideal for chefs seeking consistentWhen just the right amount of steak is needed, a split bone rib steak will always do the trick. By hand, we meticulously split each rib bone in half to create the finished product. There are few things we dislike as much as a rib steak without an evenly cut bone in it. Perfect for individual portions at the family table or for entertaining larger groups of VIPs (friends & family). Warning a favorite among growing children, adolescents and teenagers.