St. Louis Style Pork Spare Ribs Quantity:2 Racks (4) 6oz Wild Caught Filet

(4) 6oz Wild Caught Filet of Sole

) USDA Prime Filet Mignon Steaks

Branzino / Mediterranean Sea Bass makes for excellent table fare and is featured in many fine restaurants

stir in 2 tablespoons of butter

Completely prepared and fully cooked – They are perfectly seasoned to top your pasta

St. Louis Style Pork Spare Ribs Quantity:2 Racks (4) 6oz Wild Caught FiletOur St. Louis style pork spare ribs are hand rubbed with a unique blend of spices before being slow smoked in oak burning pits. No sauce is really needed for these meaty, juicy ribs that pull away from the bone! Each rack is a giant 2 1 2 lb average, 14 ribs per rack. We recommend 1 2 ribs per person as an appetizer and 3 4 as a main course. They're great as is (with the prepared dry rub) or add some barbecue sauce for extra flavor. Fully cooked, heat