Antifoam Liquid, AF-72; Bulk Lallemand Wine Yeast The dimensions of the 50
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Antifoam Liquid, AF-72; Bulk Lallemand Wine Yeast The dimensions of the 50Antifoam, liquid, AF 72. A food grade silicone oil emulsion that reduces surface tension and therefore reduces frothing in your fermenting wine. Use about 3 to 5 drops in a carboy before fermentation becomes violent, then 2 to 3 drops if foaming occurs later. The smaller the surface area the more effective it is. For use in home and commercial wine making. Sold in many different quantities for your convenience! p> Multiple sizes available. Select your
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