Rubicone vegetal fruit 50 base mix 50 for fruit sorbet - 1.5kg TYPE_Popping candy • Fine powder format gives

• Fine powder format gives even distribution

Belgian dark chocolate (60%) buttons made using Belcolade's Noir Superieur recipe

· One style of striped design

freeze-thaw stability and reliable results every time

Coloured white chocolate in the shape of a buttercup flower

Rubicone vegetal fruit 50 base mix 50 for fruit sorbet - 1.5kg TYPE_Popping candy • Fine powder format givesGelato is as Italian as Vespas and Versace. Invented by Italian chef Procopio Cut more than 300 years ago, gelato is now a mainstay of Italian life with more than 5,000 parlours dotting the streets of Italy. But great gelato isn't just for the Italians. In 1959 Rubicone launched the world's first range of semi finished gelato products, which means that no matter where you are you can easily whip up tasty, eye catching gelato in the original Italian